MENU FOR GROUPS
We Prepare menus for groups between 15 and 40 people devised to serve the center of the table and share.
Starter
Escalivada (grilled vegetables), Special salad, Mussels or Iberian ham
Main Course
Roast fresh fish with potatoes and onions
(Sea bass or Sea bream)
or
Beef Curry/ Fish Curry/ Vegetable Curry
(Fish Curry– 3€ supplement)
Includes
Bread, olives, crianza wine, water, homemade dessert and coffee
PRICE
36€ per person
MENU 2
INDIAN SPECIAL
Starter
Vegetarian salad, Omelette, Mussels or Serrano ham
Main Course
A choice from our selection of Curries
Chicken Curry, Pork Vindaloo, Beef Curry,
Vegetable Curry and other seasonal specialties
(Fish Curry– 3€ supplement)
Includes
Bread, olives, crianza wine, water, homemade dessert and coffee
PRICE
33€ per person
MENU 3A
L’EMPORDÀ
Starter
Salad, escalivada (grilled vegetables) with anchovies, assortment of cold meats or Serrano ham
Main Course
Seafood rice casserole
Includes
Bread, olives, crianza wine, water, assortment of cakes and coffee
PRICE
29€ per person
MENÚ 3B
L’EMPORDÀ
Starter
Vegetarian salad
Main Course
Seafood rice casserole
Includes
Bread, olives, local wine, water, homemade dessert or coffee
PRICE
26€ per person
MENÚ 4
BACKPACKERS CHOICE
Starter
Vegetarian salad or omelette and an assortment of cold meats
Main Course
Sardines or butifarra sausage with white beans and bread with tomato
Includes
Bread, olives, local wine, water, and cakes
PRICE
19€ per person
MENU 5
BREAKFAST or FINGER FOOD BUFFET
FINGER FOOD OPTION
Consult our Head Waiter for the different salad and dessert options
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AVAILABILTY
Between 9 and 11am or 5:30 and 7pm
PRICE
From 10-20€ per person
WINES
CAN SUMOI XAREL·LO D.O. PENEDÈS
Natural high altitude white wine, fresh, light andexcellent on the palate due to its bold structure.
.
LA ROSA D.O. PENEDÈS
Honest rosé, rounded, well structured and full-bodied. Lingering fruity tones that caress the palate .
.
EL BUSCADOR (RED) D.O. RIOJA
A red wine with personality, typical classic Rioja tones, full and rounded consistent and moderately long finish. Very pleasant combined with meat and hearty dishes.
.
BUFANÚVOLS D.O. EMPORDÀ
Young wine with personality, fresh and pleasant on the palate, 100% Empordà.
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SPECIAL OPTIONS
We can adjust the wines included in the menus to suit our client’s taste, making the most of our complete selection of regional wines at reasonable prices.
Ask our Head waiter for the list.
DESSERTS
Assortment of home-baked cakes with natural ingredients:
Carrot cake, banana or almond with chocolate chips.
Chocolate cake, apple or cheesecake with fruits of the forest.
.
Our chocolate or apple cake with a scoop of ice cream.
.
Homemade Crema Catalana or “Mel i mató” (sweet cheese and honey)
.
Cream cheese ice cream bathed in fig syrup.
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Options to be arranged between the client and Head waiter.
Prices vary according to the selection.
GROUP MENU TIMETABLE
Lunch
12-1:30 pm or after 3:30 pm
Evening
6-7:30 pm or after 10:00 pm
+ INFO
– Please consult with us for special events or larger groups.
– Vegetarian option available and special dietary requirements catered for.
– We can alter the menu, adapting the prices to the product.
– Deposit required.
BOOKINGS
All reservations must be made by telephone or email in advance confirming details with our Head waiter.
+34 972 199 005
WARNING FOR COACHES
– Coaches have limited access to the road into the Natural Park of Cap de Creus.
– Permits are not given between the 24th of June and the 15th of September.
– An obligatory permitmust be obtained from Cadaqués local police:
Tel +34 972 159 343
E-mail policialocal@cadaques.cat