NEW YEAR’S EVE MENU

Appetizer of the house with oyster.

The sea on the plate:

Cockle miso.

Shrimp Ceviche.

Soft shell crab exotic salad.

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SOTO AYAM

Aromatic chicken soup with noodles and quail egg.

Crêpe stuffed with pulled pork with ear mushrooms and apple earth.

Taglata of sirloin with ginger and port with potato braid and kale.

Sorbet with electric flower.

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Crunchy chocolate with two creams, caramelized kumkuats

and roasted mango ice cream.

Soft dessert with fruit.

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INFO + BOOKING

+34 972 199 005

restcapdecreus@yahoo.es

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Open until dawn to start the year with a good cup

hot chocolate while watching the first Sunset!!!

* Menu may suffer any change depending on the market