Appetizer of the house with oyster.
The sea on the plate:
Soft shell crab exotic salad.
Aromatic chicken soup with noodles and quail egg.
Crêpe stuffed with pulled pork with ear mushrooms and apple earth.
Taglata of sirloin with ginger and port with potato braid and kale.
Sorbet with electric flower.
Crunchy chocolate with two creams, caramelized kumkuats
and roasted mango ice cream.
Soft dessert with fruit.
INFO + BOOKING
+34 972 199 005
Open until dawn to start the year with a good cup
hot chocolate while watching the first Sunset!!!
* Menu may suffer any change depending on the market